Obikà Mozzarella Bar is a casual Italian restaurant concept based on best Mozzarellas di Bufala Campana, together with traditional Italian recipes and high-quality Italian handmade products, prepared “in sight” and served by drawing inspiration from traditional sushi bars.

The first OBIKÀ Mozzarella Bar in the world was opened in May 2004 from an idea of Silvio Ursini, who is still the President of the Group.

The New York Times stated Obikà as “Rome's and probably history's first Mozzarella Bar”.

50+ business guests will atttend this lunch event.  Business Junction has over 500 member companies across 125 business sectors so our attendees always emanate from a rich mix of business sectors.

A full detailed attendee list is provided in advance.  On the day, guests are welcomed with complimentary drinks followed a while later by a delicious Italian buffet.

Cestino di Pane

Selection of Freshly Baked Bread

Mozzarella di Bufala Campana Treccia

3 Kilo of Mozzarella di Bufala DOP served with Homemade Basil Pesto and Sundried Tomato Pesto

Selezione di Salumi – Selection of Italian Cured Meats

Caponata – Sicilian Aubergine Casserole

Capreses Classica – Tomato, Mozzarella and Fresh Basil

Degustazione di Fritti – Tasting of fried specialities

Selection of Pizzas (meat & vegetarian)

Lasagna Tradizionale with Beef Ragu and mozzarella

Grano Spezzato e Ceci – Bulgur Wheat, Chickpeas, Courgette, Pumpkin Seeds, Datterini Tomatoes, Lamb’s Lettuce and Fresh Mint

Tiramisu Ricetta Tradizionale - Traditional Recipe (Bicchierini)

Torta di Capri – Chocolate and Almond Cake

Professional event hosts lightly facilitate the event insuring that everyone meets each other over the course of the 2 hour lunch.

Non-members are welcome to attend up to two events and the cost per event is £25+VAT.  Members: £20+VAT.

Please call 020 3667 6776 or email admin@businessjunction.co.uk with any queries.